November 27, 2010

Chinese Rice


Prep Time
20-25 minutes
Cook Time
20-25 minutes
Serves
2-3
 Chinese rice recipe is a quick and impressive dish.

 1   INGREDIENTS
  •  Rice (boiled) 2 cups
  • Eggs 3
  • Carrot 2
  • Spring onion 4-5
  • Garlic clove 3-4
  • White pepper to taste
  • Oster sauce 4 tbsp
  • Soya sauce 4 tbsp
  • Oil
  • Salt
  •  2   COOKING DIRECTIONS
  •  Heat oil in a wok add garlic slices and fry.
  • Add all chopped vegetables and fry.
  • Put boiled rice, white pepper, oyster sauce, soya sauce and salt.
  • Cook eggs and add in rice mix well.
  • Ready to serve.
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